No one can resist a bowl of sweet, comforting “soft and chewy” desserts.
A steaming bowl of fermented rice sweet soup with red bean tangyuan is especially popular. The red beans are slow-cooked until soft and tender, while the glutinous rice dumplings are soft, chewy, and springy. The soup base is rich, thick, and silky, leaving a long-lasting and unforgettable aftertaste.