Wuxi Braised Pork Ribs
Wuxi’s most famous dish. Pork ribs slow-cooked with soy sauce and sugar—shiny red, tender, sweet-savory, and full of flavor. Great with rice.
Wuxi Soup Dumplings (Xiaolongbao)
Thin skin, juicy pork filling with hot soup inside. Bite a small hole to sip the soup, then dip in vinegar—sweet, savory, and delicious.
Yulan Glutinous Rice Cake
Fried glutinous rice cake. Crispy outside, soft inside, stuffed with pork or red bean paste—sweet or savory, very tasty.
Taihu Lake “Three Whites”
（ White Fish, White Shrimp, Silver Fish）
Local specialties from Taihu Lake, very fresh. Steamed white fish, boiled white shrimp, silver fish with eggs—light, sweet, and pure lake flavor.
Liangxi Crispy Eel
Deep-fried eel, very crispy, coated in sweet-savory sauce. Crunchy and flavorful.
